Acorns aren't just for the squirrels, you know: Join RIPE Altadena and native plant expert Orchid Black (which is a great name for a plant expert) as she presents valuable information on how to prepare acorns for food in a Feb. 27 workshop.
Learn how to identify the best oak species for food and storage, learn how to leach and grind flour, and in the end eat acorn cornbread.
The workship costs $10 and runs from 1:30-4:30 PM at the Pasadena Seventh day Adventist Church, 1280 E Washington, Pasadena. To register, contact Gail at 626-689-0593.