by Timothy Rutt
The Altadena Farmer's Market continues Wednesday, April 10, with a little something extra: Pasadena Magazine's "Fète at the Farmer's Market" with cooking demonstrations from La Grande Orange Café, and cocktail demonstrations from the mixologiest of the 1886 Bar at the Raymond. The Institute of Domestic Technology will also feature jam-making and coffee-roasting demos, as well as live music, raffles, and more (for cocktails you must reserve:: rsvp@pasadenarose.com. IDs wil be checked). The fete starts at 5 PM.
But you don't have to reserve to go to the market, where newer vendors include GypsyEats (Persian/Indian-inspired food) and Sticky Rice (see this rave from the LA Weekly).
The Altadena Farmers' Market is held Wednesdays from 4-7 PM at Loma Alta Park.
UPDATE: Here's the itinterary, via the market's Facebook page:
3:45 - Coffee Roasting with Daniel Kent from Plow & Gun
4:00 - Altadena Farmers' Market Tour with Joseph Shuldiner
4:30 - Bread Baking with Erik Knutzen from Root Simple
5:00 - 1886 Bar at The Raymond Farmers' Market Cocktail Demonstration
5:00 - Altadena Farmers' Market Tour with Elizabeth Bowman
5:15 - Sauerkraut Making with Uri Lao from Brassica & Brine
5:30 - La Grande Orange Cafe Farmers' Market Cooking Demonstration
5:45 - Butter Crafting with Chris Vamos from Milk Man
6:00 - Altadena Farmers' Market Tour with Joseph Shuldiner
6:00 - 1886 Bar Farmers' Market Cocktail Demonstration
6:15 - Knife Sharpening with Ben Potter from Ben Potter, Knife Sharpening
6:30 - La Grande Orange Farmers' Market Cooking Demonstration
